Injera mixed with doro wot.
Breakfast flatbread tossed in kibbeh and berbere.
Eggs scrambled with tomatoes, onions and jalapenos. Served with warm French bread.
Tender pieces of marinated beef sauteed with onions, garlic, jalapenos, fresh tomatoes and rosemary.
Finely chopped raw or cooked prime beef seasoned with mitma and kibbeh. Served with gomen and iab.
Sheba's signature kitfo prepared as dulet with chopped onions and jalapenos.
Raw prime beef cuts tossed in a spicy garlic sauce. Served raw with awaze.
Injera mixed with beef tibs and authentic spices. Served with juicy or quanta tibs.
Prime beef simmered in a savory, spicy red sauce. Served with iab and side salad.
Tender cuts of beef simmered in a mild sauce seasoned with authentic spices and kibbeh.
Tender pieces of marinated lamb, sauteed with onions, garlic, jalapeno, fresh tomatoes and rosemary.
Tender cuts of lamb simmered in an authentic spicy red sauce. Served with iab and side salad.
Lamb simmered in mild sauce made with onions, ginger and turmeric.
Tender cuts of lamb simmered in a mild sauce seasoned with authentic spices and kibbeh.
Tender chicken simmered in an authentic, spicy red sauce. Served with iab and side salad.
Your choice of two meat entrees and two veggies.
Selection of traditional vegetable dishes.
Spicy split red lentil stew.
Spicy ground chic pea stew.
String beans and carrots sauteed with onions.
Greens slow cooked with authentic spices.
Injera mixed with tomatoes and onions, tossed in oil and lemon based vinaigrette.
Cabbage, potatoes and carrots cooked with garlic and turmeric.
Fresh Ethiopian cheese.
Mild split pea stew.